PREP: 15 minutes
BAKE: 15- 20 minutes
SERVES: approx. 28 bites
1. Preheat oven to 350 degrees.
2. Mix together quinoa, carrot, egg, green onion, garlic, cilantro, cheese, flour, salt and pepper.
3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each).
4. Bake for 15-20 minutes.
I have been looking for some new healthy lunch ideas for the girls (and me) and some healthier snacks to have on hand. I found the recipe for these on the blog, So Very Blessed. These were very easy to make and really yummy. The only thing I would do differently next time would be to make them in a regular sized muffin tin. (It was a pain to clean out the mini muffin tin numerous times!) This was a great find! Enjoy!