PREP: 20 minutes
COOK: 40 minutes
I wanted to try a version of butternut squash bisque. My sister-in-law suggested a recipe from the website Cooking Light, but much to my surprise, I didn't have any apples left, and this recipe called for apples. I found the recipe listed below at the website All Recipes. My husband actually made this on Saturday afternoon while I took a nap (not a bad deal) and it was delicious. Even baby Roo liked it! I love that she is getting old enough to start eating what the rest of the family is eating. :-) She will be one in a month and a half! It sure is crazy how this year has flown by...