Melt butter in a large saucepan over medium-low heat. Stir in leeks and garlic; cook, stirring occasionally, for about 10 minutes, or until soft. Stir in kale. Season with salt and pepper. Reduce heat to low. Stir in milk and cheese, and warm through. Pour mixture into pie shell.
Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
I am a child of God, a wife, and a full-time stay-at-home mom, step-mom and caretaker. I pray that this blogencourages and spurs on others in similar life spaces as me, as I have been and continue to be encouraged by others who too document their days in this manner.
"The Lord your God is with you He is mighty to save, He will take great delight in you, He will quiet you with His love and He will rejoice over you with singing." Zephaniah 3:17